The Jerk

1/4 Jerk Chicken

1/2 Jerk Chicken

Jerk Riblets (Half Rack)

Jerk Riblets (Full Rack)

Jerk Wings

Jerk Chicken Roti Wrap

The Jerk Burger

The Jerk burger is a flavorful and spicy twist on the classic hamburger, featuring a juicy beef patty seasoned with Jamaican jerk spices. Grilled to perfection, the patty offers a bold and aromatic flavor profile with hints of allspice, thyme, and Scotch bonnet peppers. Served on a bun with traditional toppings like lettuce, tomato, and mayonnaise, the Jerk burger offers a tantalizing combination of heat and savory goodness.

Jamaican Patties

Jamaican patties are savory pastry turnovers filled with spiced meat or vegetables, typically beef, chicken, or vegetable curry. Encased in a flaky and buttery crust, Jamaican patties offer a burst of flavor with each bite. With their vibrant colors and aromatic spices, they are a popular snack or meal option, enjoyed both in Jamaica and around the world. Whether served hot or cold.

Fried Plantain

Fried plantain is a delicious and versatile Caribbean dish made from ripe plantains sliced and fried until golden brown. With a sweet and caramelized flavor, fried plantain offers a delightful contrast of crispy exterior and soft interior. Often served as a side dish or snack, it complements savory dishes with its natural sweetness and adds a touch of indulgence to any meal. Enjoyed across the Caribbean.

Bara & Chana

Bara & Chana is a popular Trinidadian street food snack consisting of deep-fried split pea fritters (bara) served with a spicy chickpea curry (chana). The bara is made from a mixture of ground split peas, seasoned with herbs and spices, then fried until golden and crispy. The chana is a flavorful chickpea curry cooked with aromatic spices like cumin, turmeric, and curry leaves. Together, they create a delicious and satisfying combination of textures and flavors, perfect for enjoying as a snack or light meal.

Johnny Bakes

Johnny Bakes are Caribbean fried bread rolls, similar to dumplings, but lighter and fluffier in texture. Made from a simple dough of flour, baking powder, salt, and water, they are deep-fried until golden brown and crispy on the outside while remaining soft and pillowy on the inside. Often served as a side dish or snack, Johnny Bakes are versatile and delicious, perfect for dipping into savory stews or enjoying on their own.

Festival Dumpling

Festival dumplings are sweet and savory Caribbean treats, resembling elongated hush puppies. Made from a mixture of flour, cornmeal, sugar, and spices, they are deep-fried until golden brown and crispy on the outside while remaining soft and fluffy on the inside. Festival dumplings are often served alongside savory dishes like jerk chicken or curried meats, offering a delightful contrast of flavors and textures. With their irresistible combination of sweetness and crunch, festival dumplings are a beloved indulgence in Caribbean cuisine.

Buss Up Shot Roti

Buss Up Shot Roti is a traditional Caribbean flatbread, known for its flaky and layered texture resembling a "burst-up" shirt. Made from flour dough and cooked on a griddle, it's torn into pieces resembling tattered fabric, perfect for scooping up curries and other savory dishes. With its soft and chewy texture, Buss Up Shot Roti adds a delightful element to any Caribbean meal, enhancing the dining experience with its unique appearance and versatility.

Hand Cut Chips

Hand-cut chips are thick-cut potato fries, offering a crispy exterior and fluffy interior. Made from fresh potatoes, they are typically seasoned with salt and sometimes herbs or spices for added flavor. With their rustic appearance and hearty texture, hand-cut chips are a beloved side dish or snack, offering a satisfying and indulgent treat.

Rice & Peas

Caribbean Rice & Peas is a classic dish featuring tender rice cooked with creamy coconut milk and flavorful kidney beans. Infused with aromatic spices like thyme, garlic, and Scotch bonnet peppers, it offers a perfect balance of savory and slightly sweet flavors. A staple side dish in Caribbean cuisine, Rice & Peas adds a comforting and satisfying element to any meal,

Basmati Rice

Basmati rice is a fragrant and long-grain rice variety known for its delicate aroma and fluffy texture. With slender grains that elongate upon cooking, it offers a light and nutty flavor profile that pairs well with a variety of dishes.

Coconut Rice

Coconut rice is a fragrant and flavorful rice dish infused with creamy coconut milk and aromatic spices. With a light and fluffy texture, it offers a subtle sweetness from the coconut milk, complemented by hints of ginger, garlic, and thyme. A staple side dish in Caribbean cuisine, coconut rice adds a tropical flair to any meal and pairs perfectly with a variety of Caribbean dishes,

Mac & Cheese

Mac & Cheese is a creamy and flavorful twist on the classic comfort food. Made with tender macaroni pasta and a blend of Caribbean cheeses, it offers a rich and indulgent taste. Infused with spices like nutmeg, thyme, and Scotch bonnet peppers, this dish brings a unique Caribbean flair to the traditional favorite. Baked until golden and bubbly, Caribbean Mac & Cheese is a comforting and satisfying dish that combines familiar comfort with vibrant island flavors.

Garden Salad

The Caribbean garden salad is a refreshing and vibrant salad featuring a variety of fresh, colorful vegetables and tropical fruits. With a base of crisp lettuce, it often includes ingredients like tomatoes, cucumbers, bell peppers, and avocados, providing a medley of textures and flavors. Tossed in a light vinaigrette dressing with hints of citrus and herbs, this salad offers a refreshing and satisfying complement to Caribbean dishes.

House'slaw

Caribbean House'slaw is a refreshing and flavorful coleslaw with a tropical twist. Made with shredded cabbage, carrots, and sometimes pineapple or mango, it offers a balance of crisp texture and sweet and tangy flavors. Tossed in a creamy dressing with hints of lime, ginger, and Caribbean spices, this coleslaw complements Caribbean dishes perfectly with its vibrant and refreshing taste.

Brown stewed chicken

Brown stewed chicken is a savory and aromatic dish featuring tender chicken pieces cooked in a rich, caramelized sauce. Infused with a blend of Caribbean spices like thyme, allspice, and Scotch bonnet peppers, this dish offers a tantalizing balance of sweet and savory flavors. Slow-cooked to perfection, the chicken becomes tender and juicy, while the sauce develops a deep, flavorful richness.

Oxtail & Butter Beans

oxtail & butter beans is a hearty and flavorful stew featuring tender oxtail meat simmered in a rich and savory sauce with butter beans. Infused with aromatic spices like thyme, garlic, and Scotch bonnet peppers, this dish offers a tantalizing blend of savory and slightly sweet flavors. Slow-cooked to perfection, the oxtail becomes melt-in-your-mouth tender while the butter beans add a creamy texture.

Caribbean Curried Chicken

Caribbean curried chicken is a flavorful and aromatic dish featuring tender chicken pieces cooked in a rich and savory curry sauce. Infused with Caribbean spices like curry powder, thyme, and Scotch bonnet peppers, this dish offers a perfect balance of heat and savory flavors.

Caribbean Curried Goat

Caribbean curried goat is a flavorful and aromatic dish featuring tender pieces of goat meat cooked in a rich and spicy curry sauce. Infused with a blend of Caribbean spices like curry powder, thyme, and Scotch bonnet peppers, this dish offers a tantalizing balance of heat and savory flavors. Served with rice and peas or roti

Pepper Steak

Caribbean pepper steak is a flavorful and savory dish featuring tender strips of beef cooked with bell peppers, onions, and aromatic Caribbean spices. Infused with a blend of flavors like garlic, ginger, and Scotch bonnet peppers, this dish offers a tantalizing balance of heat and savory goodness.

1/4 Jerk chicken meal(rice & peas + salad/house'slaw

Jerk chicken is a flavorful and spicy dish featuring tender chicken marinated in a bold Jamaican jerk seasoning. Infused with a blend of spices like allspice, thyme, and Scotch bonnet peppers, the chicken offers a perfect balance of heat and savory flavors. Grilled or smoked to perfection, it boasts a caramelized exterior while remaining juicy and tender on the inside.

1/2 Jerk chicken meal(rice & peas + salad/house'slaw)

Jerk chicken is a flavorful and spicy dish featuring tender chicken marinated in a bold Jamaican jerk seasoning. Infused with a blend of spices like allspice, thyme, and Scotch bonnet peppers, the chicken offers a perfect balance of heat and savory flavors. Grilled or smoked to perfection, it boasts a caramelized exterior while remaining juicy and tender on the inside.

Jerk chicken wings( Hand cut chips)

Jerk chicken wings are flavorful and spicy chicken wings marinated in a vibrant Jamaican jerk seasoning. Infused with a blend of spices like allspice, thyme, and Scotch bonnet peppers, these wings offer a perfect balance of heat and savory flavors. Grilled or baked to perfection, they boast a crispy exterior while remaining tender and juicy on the inside.

Jerk Roti Wrap( Hand cut chips)

The Jerk chicken Roti wrap is a flavorful and satisfying dish featuring tender pieces of jerk-marinated chicken wrapped in a soft and fluffy roti bread. Infused with bold Caribbean spices like allspice, thyme, and Scotch bonnet peppers, the jerk chicken offers a perfect balance of heat and savory flavors. Combined with vegetables like lettuce, tomatoes, and onions, and sometimes accompanied by creamy sauces like mango chutney or garlic aioli, the Jerk chicken Roti wrap is a delicious fusion of Caribbean and Indian culinary influences, offering a portable and mouthwatering meal bursting with bold flavors and textures.

Jerk Chicken backs(Hand cut chips)

Caribbean chicken backs are a savory and flavorful dish featuring tender pieces of chicken back cooked in a rich and aromatic sauce. Infused with Caribbean spices like thyme, garlic, and Scotch bonnet peppers, this dish offers a tantalizing balance of savory and slightly sweet flavors. Slow-cooked to perfection, the chicken backs become tender and succulent, absorbing the delicious flavors of the sauce.

Pepper steak(rice & peas +salad/house'slaw

Caribbean pepper steak is a flavorful and savory dish featuring tender strips of beef cooked with bell peppers, onions, and aromatic Caribbean spices. Infused with a blend of flavors like garlic, ginger, and Scotch bonnet peppers, this dish offers a tantalizing balance of heat and savory goodness. Served with rice or fried plantains, Caribbean pepper steak is a beloved staple in Caribbean cuisine, reflecting the region's vibrant culinary heritage and bold flavor profiles.

Brown stewed chicken meal(rice & peas + salad/house'slaw)

Caribbean curried chicken meal(rice & peas + salad/house'slaw)

Caribbean curried chicken is a delicious and aromatic dish featuring tender chicken pieces cooked in a flavorful curry sauce. Infused with Caribbean spices like curry powder, thyme, and Scotch bonnet peppers, this dish offers a perfect balance of heat and savory flavors. Served with rice and peas or roti

Caribbean curried goat/mutton(rice & peas + salad/house'slaw)

Caribbean curried goat is a flavorful and aromatic dish featuring tender pieces of goat meat cooked in a rich and spicy curry sauce. Infused with a blend of Caribbean spices like curry powder, thyme, and Scotch bonnet peppers, this dish offers a tantalizing balance of heat and savory flavors. Served with rice and peas or roti

Oxtail & butter beans meal(rice & peas + salad/house'slaw)

Jamaican oxtail and butter beans is a hearty and flavorful stew featuring tender oxtail meat simmered in a rich and savory sauce with butter beans. Infused with aromatic spices like thyme, garlic, and Scotch bonnet peppers, this dish offers a tantalizing blend of savory and slightly sweet flavors. Slow-cooked to perfection, the oxtail becomes melt-in-your-mouth tender while the butter beans add a creamy texture. A beloved staple in Jamaican cuisine, oxtail and butter beans stew reflects the island's vibrant culinary heritage and bold flavor profiles.

Jerk Riblets meal 1/2 rack(rice & peas + salad/house'slaw)

Jerk ribs are succulent and flavorful ribs marinated in a spicy and aromatic Jamaican jerk seasoning. This seasoning typically includes ingredients like Scotch bonnet peppers, allspice, thyme, garlic, and ginger, imparting a bold and smoky flavor profile. Grilled or smoked to perfection, jerk ribs are tender with a slightly caramelized exterior, offering a mouthwatering combination of heat and sweetness.

Jerk Riblets full rack(rice & peas + house'slaw)

Jerk ribs are succulent and flavorful ribs marinated in a spicy and aromatic Jamaican jerk seasoning. This seasoning typically includes ingredients like Scotch bonnet peppers, allspice, thyme, garlic, and ginger, imparting a bold and smoky flavor profile. Grilled or smoked to perfection, jerk ribs are tender with a slightly caramelized exterior, offering a mouthwatering combination of heat and sweetness.